Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.
Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.
Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
Continue reading “Ultimate Food Trail – 29 Delicious Dishes From 29 States of India”