For marination –
Crushed garlic – 7/8 cloves
Dried Oregano – 2tbsp
Pepper – 1/2 TSP
Red chilli flakes – 2 tbsp
Lemon juice – 3 tbsp
Fresh thyme – a handful
Olive oil – 4tbsp
Add salt to the chicken piece and avoid salt in the marinade.
Mix chicken well in the marinade and refrigerate for 3-4 hours (can be skipped)
Grill in the microwave for 30 minutes or till chicken is cooked and crisp on the outside (flip over after 15 minutes)
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