Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.
Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.
Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh
Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand
Makke ki roti & sarso Ka saag is a cultural tagline from Punjab
Traditional twist of the flavors of Gajar Methi from Haryana
A vegetarian’s haven, Rajasthan presents Dal Bati Churma
Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves
All eyes go green looking at the Indori Palak Puri from Madhya Pradesh
Gujarat has snacks for every hour of the day. Khandvi is just one.
The simplest sumptuous Litti Chokha awaits you in Bihar
West Bengal brings fish at its fantastic most, Shorshe Ilish
Spinach Khar from Assam is nothing like anything
For divergent tastebuds dry fried chicken with bamboo shoots from Arunachal Pradesh
Colors of joy on your plate, Jadoh from Meghalaya
Fish just met a twist with Thambou Singju in Manipur
You must know where you find the best Momo. It’s Sikkim
Kosoi Bwtwi a distinct delight on your plate from Tripura
Mizoram Misa Mach Poora is Grilled Shrimps at their best
Pork with dry bamboo shoots from Nagaland is a tastebuds charmer
Sattu ka Paratha from Jharkhand. Coz aaloo paratha… you’re just too mainstream
Petha from Raipur, Chattisgrah is where all sweetness begins and ends
Goan Fish Curry by the seaside is the food for gods
Don’t you dare call it the mallu pizza. It’s uttapam from Kerela
Odisha Gave the first Rasgulla to this world. Let us all bow down in respect
That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That’s where it comes from.
Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh
Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana
And here’s Idiyappam. Sheer beauty on your plate from Tamil Nadu
Courtesy: Tripoto